• Step 1

  Add spinach to microwave-safe bowl. Place bowl in microwave. Cook, covered, 2-3 minutes until wilted. Let cool.

• Step 2

  Squeeze spinach dry; divide into thirds. Spread each naan with 2 Tbsp pesto; top each with 1/3 of spinach and half the tomatoes and cheese. Cook using desired method.

• Step 3

  Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

• Step 4

  Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

• Step 5

  Grill: Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Note: When servings & ingredients are modified, nutrition & directions may vary.