Pesto, Tomato, & Spinach Cauliflower Crust Pizza
Gluten-Free

Pesto, Tomato, & Spinach Cauliflower Crust Pizza

Enjoy an easy, gluten-free pizza night with our Cauliflower Crust, loaded with Flavor Bombs Cherry Tomatoes, spinach, and Basil Pesto Sauce.

390 calories/servingServing Size is 1/2 pizza

See Nutrition Information

Serving Size is 1/2 pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (2 crusts, 12 oz) Wegmans Cauliflower Crust Pizza Crusts (Frozen Foods), let stand at room temp 10 min

  • 1 pkg (9 oz) Wegmans Spinach, cooked per pkg directions

  • 4 Tbsp Italian Classics Basil Pesto Sauce (Grocery Dept), divided

  • 3/4 cup Wegmans Flavor Bombs Cherry Tomatoes, quartered, divided

  • 2 Tbsp Wegmans Finely Shredded Parmesan Cheese (Dairy Dept), divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Squeeze spinach dry. Spread each crust with 2 Tbsp pesto; top each with half of spinach, tomatoes, and cheese. Cook using desired method.
  • Step 2

    Grill: Preheat grill on MED 10 min. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-7 min, until crust begins to brown.
  • Step 3

    Oven: Preheat oven to 425 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 10-12 min, until crust begins to brown.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 pizza

390Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

630mg

27.4%

Dietary Fiber

7g

25.0%

Total Sugars

3g

10.7%

Incl. Added Sugars

1g

3.6%

Protein

9g

18.0%

Vitamin D

0mcg

0.0%

Calcium

158mg

12.3%

Iron

3mg

0.0%

Potassium

697mg

14.9%

Note: Current daily values are based on a standard 2,000 calorie diet.