Season beef with salt and pepper; set aside. Heat oil in stir-fry pan on HIGH until oil faintly smokes. Add beef; sear, stirring occasionally, 2-3 min. Remove from pan; set aside.
Succulent beef ribeye infuses perfectly with feta cheese, spinach, and roasted peppers to make a mouthwatering dish.
310 calories/servingServing Size is about 7 oz; 1 cup
See Nutrition InformationServing Size is about 7 oz; 1 cup
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 pkg (.75 lb) Wegmans Thin Cut Beef Ribeye
Salt and pepper to taste
1 Tbsp Wegmans Pure Olive Oil
1 pkg (5 oz) Wegmans Organic Baby Spinach
1/2 of a 12 oz jar Cento Chef's Cut Roasted Peppers, drained
1 cup Wegmans Amore Marinara Sauce (Dairy Dept)
1 cup Wegmans Mediterranean Herb Crumbled Feta Cheese (Cheese Shop)
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 7 oz; 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
23g
29.5%
Saturated Fat
9g
45.0%
Trans Fat
0g
0.0%
Cholesterol
65mg
20.0%
Sodium
660mg
28.7%
Total Carbohydrate
7g
2.5%
Dietary Fiber
2g
7.1%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
22g
44.0%
Vitamin D
0mcg
0.0%
Calcium
148mg
11.5%
Iron
3mg
0.0%
Potassium
395mg
8.5%
Note: Current daily values are based on a standard 2,000 calorie diet.