Penne Alfredo with Chicken & Peas

Penne Alfredo with Chicken & Peas

This fan-favorite Alfredo dish beautifully combines penne, tender marinated chicken, sweet peas, and a creamy, cheesy sauce.

460 calories/servingServing Size is about 11 oz; 2 cups

See Nutrition Information

Serving Size is about 11 oz; 2 cups

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (16 oz) Wegmans Penne Rigate

  • 1 pkg (12 oz) Wegmans Frozen Steamable Sweet Peas, cooked per pkg directions

  • 1 Tbsp Wegmans Pure Olive Oil

  • 2 (1 lb total) Wegmans Lemon Garlic Marinated Chicken Breast Cutlets

  • 1 Tbsp Wegmans Basting Oil

  • 1 tsp Wegmans Salted Butter

  • 1 cup Italian Classics Alfredo Sauce, warmed

Optional Ingredients

  • Italian Classics Shredded Italian Blend (Cheese Shop), for garnish

    (optional)
  • Freshly ground pepper to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Keep warm.
  • Step 2

    Heat olive oil in large pan on MED-HIGH until oil faintly smokes; add chicken. Cook, 3-4 min, until chicken changes color one quarter of way up and seared side has browned; turn over. Reduce heat to MED; cook, 6-8 min, until internal temp reaches 160 degrees (check by inserting thermometer halfway into thickest part of chicken).
  • Step 3

    Add basting oil and butter; swirl. Baste chicken with butter mixture using spoon, 4-5 min, until internal temp reaches 165 degrees. Transfer to cutting board; thinly slice.
  • Step 4

    Toss cooked pasta and peas with warmed sauce; top with sliced chicken. Sprinkle with cheese; season with pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 11 oz; 2 cups

460Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

70mg

23.3%

Sodium

730mg

31.7%

Dietary Fiber

5g

17.9%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

25g

50.0%

Vitamin D

0mcg

0.0%

Calcium

72mg

5.4%

Iron

3mg

0.0%

Potassium

387mg

8.3%

Note: Current daily values are based on a standard 2,000 calorie diet.