Pasta with Roasted Tomatoes, Spinach & Goat Cheese
Vegetarian
Low Sodium

Pasta with Roasted Tomatoes, Spinach & Goat Cheese

4.85 (26)

Bringing together tangy goat cheese, roasted red tomatoes, and fresh spinach in 20 minutes, you'll love this effortless Italian favorite.

470 calories/servingServing Size is about 2 cups

See Nutrition Information

Serving Size is about 2 cups

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings5

Ingredients

Servings: 5

  • 1 pkg (17.6 oz) Wegmans Amore Orecchiette Pasta

  • 1 cup Wegmans Roasted Red Tomatoes (Cheese Shop), reserve 1/4 cup oil

  • 1 tsp minced Wegmans Peeled Garlic

  • 2 pkgs (6 oz each) Wegmans Baby Spinach

  • 1 pkg (4 oz) Wegmans Fresh Goat Cheese (Cheese Shop), crumbled

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Keep warm.

  • Step 2

    Add reserved oil to large pan on MED-HIGH. Add garlic; cook, stirring, 1 min, until garlic is soft but not browned.

  • Step 3

    Add spinach, one pkg at a time. Cook, stirring, 2-3 min until spinach is wilted. Stir in tomatoes.

  • Step 4

    Add cooked pasta. Heat, stirring, 2-3 min until mixture is heated through. Sprinkle with goat cheese.

Chef Tip

Season with freshly ground pepper before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 2 cups

470Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

230mg

10.0%

Dietary Fiber

6g

21.4%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

18g

36.0%

Vitamin D

0mcg

0.0%

Calcium

75mg

6.2%

Iron

3mg

0.0%

Potassium

902mg

19.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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