Pasta with Escarole, Beans & Pork Sausage

Pasta with Escarole, Beans & Pork Sausage

5 (55)

Take your taste buds on an Italian adventure with hot pork sausage, Parmigiano Reggiano, and escarole in our easy pasta dish.

490 calories/servingServing Size is about 16 oz; 2 cups

See Nutrition Information

Serving Size is about 16 oz; 2 cups

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 1/2 of a 1 lb pkg Wegmans Penne Rigate

  • 1 pkg (about 1 1/2 lb) Italian Classics Hot Italian Pork Sausage Patties, crumbled

  • 2 Tbsp Wegmans Pure Olive Oil, divided

  • 1/4 tsp red pepper flakes

  • 2 cloves garlic, peeled, minced

  • 2 pkgs (15 oz each) Wegmans Fresh Chopped Escarole

  • 1 cup water

  • 4 tsp Wegmans Organic Chicken Bone Broth Concentrate

  • 1 can (15.5 oz) Wegmans Cannellini Beans, undrained

  • 1/2 cup Italian Classics Shredded Parmigiano Reggiano (Cheese Shop)

  • 1/3 cup finely chopped fresh Italian parsley

  • Salt and freshly ground pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Reserve 1 cup pasta water; set aside.

  • Step 2

    Heat oil in large pan on MED-HIGH; add sausage. Cook, stirring frequently and breaking up with spoon, 5-7 min, until thoroughly cooked. Remove sausage; set aside. Drain drippings from pan.

  • Step 3

    Reduce heat to MED-LOW. Add oil, red pepper flakes, garlic, and 1 pkg escarole; cook, stirring, 2 1/2 min. Add second pkg escarole; cook, stirring, 2 1/2 min. Add water, broth concentrate, beans, and sausage; stir to combine. Increase heat to MED. Simmer 2 min.

  • Step 4

    Add pasta, reserved pasta water, cheese, and parsley; stir to combine. Simmer 2-3 min. Season with salt and pepper.

Pro Tip

• For more spice, add oil from Wegmans Calabrian Chili Peppers.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 16 oz; 2 cups

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

1100mg

47.8%

Dietary Fiber

8g

28.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

31g

62.0%

Vitamin D

0mcg

0.0%

Calcium

191mg

14.6%

Iron

4mg

0.0%

Potassium

1112mg

23.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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