Pasta with Artichokes, Shrimp & Spinach

Pasta with Artichokes, Shrimp & Spinach

4.68 (22)

This 30-minute shrimp and pasta dish gets a tangy twist from marinated artichokes, sun-dried tomatoes and a hint of Sicilian lemon.

520 calories/servingServing Size is 2 cups

See Nutrition Information

Serving Size is 2 cups

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1/2 of a 16 oz pkg Wegmans Rotini Pasta

  • 4 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 1/4 cup peeled, chopped white onion

  • 4 cloves Wegmans Peeled Garlic, minced

  • 1/2 of a 16 oz pkg Wegmans Organic Raw Peeled & Deveined Shrimp, thawed

  • 3/4 cup Italian Classics Sun-Dried Tomatoes (Grocery Dept), thinly sliced

  • 1 pkg (12 oz) Italian Classics Frozen Artichoke Heart Halves and Quarters, thawed

  • 1 pkg (6 oz) Wegmans Baby Spinach

  • Salt and pepper to taste

  • 4 Tbsp Italian Classics Grated Pecorino Romano (Cheese Shop), divided

  • Zest of 1 lemon

  • 2 Tbsp chopped Wegmans Basil

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Keep warm.

  • Step 2

    Add 2 Tbsp oil to large pan on MED-HIGH. Add onion and garlic. Cook, stirring, about 1 min, until veggies are softened.

  • Step 3

    Add shrimp, tomatoes, and artichokes. Cook, stirring, about 4 min, until internal temp of shrimp reaches 120 degrees. (Check by inserting thermometer halfway into thickest part of shrimp.) Add spinach; season with salt and pepper. Stir in cooked pasta and 2 Tbsp cheese. Stir well until spinach is wilted.

  • Step 4

    Drizzle with remaining oil and sprinkle with lemon zest and remaining cheese; fold in basil.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 cups

520Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

880mg

38.3%

Dietary Fiber

11g

39.3%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

21g

42.0%

Vitamin D

0mcg

0.0%

Calcium

148mg

11.5%

Iron

5mg

0.0%

Potassium

995mg

21.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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