Pasta Al Forno with Vegetables

Pasta Al Forno with Vegetables

4.75 (4)

Indulge in our creamy, flavor-packed Pasta Al Forno, featuring penne, peas, mushrooms, cauliflower, alfredo and Parmigiano Reggiano for an easy supper star.

390 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Cook Time
1 hour30 mins
Total Time
1 hour40 mins
Servings10

Ingredients

Servings: 10

  • 1 pkg (16 oz) Wegmans Penne Rigate, cooked per pkg directions

  • 2 pkgs (8 oz each) Wegmans Sliced Baby Bella Mushrooms

  • 1 pkg (12 oz) Wegmans Cleaned & Cut Cauliflower Florets

  • 1/4 cup plus 2 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 1 cup Italian Classics Alfredo Sauce

  • 2 cups Wegmans Condensed Cream of Mushroom Soup

  • 1 1/2 cups Wegmans Steamable Sweet Peas (Frozen Foods)

  • Zest of 1 lemon

  • 1 pkg (.25 oz) Wegmans Organic Thyme, stripped, leaves rough chopped

  • 3/4 cup Italian Classics Shredded Parmigiano Reggiano (Cheese Shop), divided

  • 2 Tbsp Wegmans Black Truffle Extra Virgin Olive Oil

  • 1/2 cup Wegmans Unseasoned Panko Bread Crumbs

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Toss mushrooms, cauliflower, and 1/4 cup basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, 25-30 min, until mushrooms are lightly browned. Remove from oven; set aside. Reduce oven temp to 375 degrees.

  • Step 2

    Rinse cooked pasta with cool water; transfer to large mixing bowl. Add mushroom and cauliflower mixture, alfredo sauce, mushroom soup, peas, lemon zest, thyme, 1/4 cup cheese, and truffle oil. Stir together to blend. Season with salt and pepper.

  • Step 3

    Add panko, remaining basting oil, and remaining cheese to small bowl; stir to combine. Set aside.

  • Step 4

    Spray braising pan with nonstick cooking spray. Transfer pasta mixture to pan; top with panko mixture.

  • Step 5

    Bake about 1 hour until thoroughly heated and top is golden brown.

Chef Tip

• Drizzle servings with truffle oil. • See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

390Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

680mg

29.6%

Dietary Fiber

4g

14.3%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

117mg

9.2%

Iron

2mg

0.0%

Potassium

442mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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