• Step 1

  Drizzle cutlets with basting oil. Sprinkle 1/4 of cheese over one side of each cutlet, pressing it down firmly. Top same side with 1/2 Tbsp panko and press firmly to help crumbs to adhere.

• Step 2

  Heat 2 Tbsp olive oil in large nonstick skillet on MED. Place 2 cutlets in pan, crumb side down; cook 4-5 min, until color changes 3/4 of way up. Turn over; cook until internal temp reaches 165 degrees. (Check by inserting thermometer halfway into thickest part of meat.)

• Step 3

  Transfer to clean serving platter; keep warm. Repeat with remaining cutlets.

To achieve a really crusty crust on this chicken, it's important not to overcrowd the pan, so we recommend you only cook 2 cutlets at a time.

Note: When servings & ingredients are modified, nutrition & directions may vary.