• Step 1

  Cook pasta per package directions. Set aside.

• Step 2

  Combine panko and basting oil in small bowl. Toast in braising pan on MED, stirring constantly, 3-4 min, until golden brown. Transfer to small plate; let cool. Toss with grated cheese in small bowl.

• Step 3

  Heat olive oil, garlic, anchovies, and hot pepper spread on MED-LOW. Cook, stirring, 2-3 min, until anchovy fillets are dissolved.

• Step 4

  Raise heat to HIGH. Add cauliflower/romanesco, water, and salt; stir. Bring to simmer; cover. Cook, stirring occasionally, about 10 min or until water is evaporated. Turn off heat.

• Step 5

  Add cooked pasta to cauliflower/romanesco; stir to combine. Add half of panko-cheese mixture and parsley to pan. Stir. Season with salt and pepper to taste. Garnish with remaining panko-cheese mixture.

• Cook pasta while cauliflower/romanesco is steaming. • Sensitive to spicy foods? Try halving the amount of hot pepper spread. • Add 1/2 cup pasta water to pan after combining the cooked pasta and cauliflower for a saucier dish.

Note: When servings & ingredients are modified, nutrition & directions may vary.