• Step 1

  Season chicken with salt and pepper.

• Step 2

  Heat 2 Tbsp oil in large sauté pan on HIGH until oil faintly smokes; add half of chicken. Reduce heat to MED; cook about 3 min. Turn over.

• Step 3

  Cook about 2 min. (Optional: baste with Butter Boy butter.)

• Step 4

  Remove from pan (155 degrees).

• Step 5

  Let rest 2 min (165 degrees). Repeat process with remaining oil and chicken.

• Step 6

  Optional: Finish with lemon butter sauce for additional flavor.

• Try replacing Butter Boy butter with one of our flavored Finishing Butters. • Use a splatter screen while cooking to contain oil in pan.

Note: When servings & ingredients are modified, nutrition & directions may vary.