• Step 1

  Season fish with salt and pepper. Optional: Dust fish evenly with pan-searing flour; pat off excess.

• Step 2

  Heat olive oil in skillet on MED-HIGH until oil faintly smokes; add fish. Sear 1-3 min until fish changes color one-quarter of way up and seared side browned. Turn over.

• Step 3

  Reduce heat to MED. Cook 2-3 min until internal temp reaches 120 degrees (check by inserting thermometer halfway into thickest part of fish). Add 1 Tbsp basting oil and butter to pan; swirl. Baste with spoon, 1-3 min until internal temp reaches 130 degrees. Transfer to clean platter; let rest.

• Step 4

  Discard oil from pan; wipe pan with cloth. Reduce heat to MED; add remaining 1 Tbsp basting oil and beet greens. Cook, stirring occasionally, 3 min, until greens are wilted. Add beans; toss together and cook 3 min. Remove from heat; add tomatoes. Season with salt and pepper.

• Step 5

  Plate vegetables with fish; garnish with ham strips.

• Serve with your favorite tomato sauce. • Have our Seafood Dept pros skin the snapper for you to save time.

Note: When servings & ingredients are modified, nutrition & directions may vary.