Pan-Seared Salmon Puttanesca with Gnocchi

Pan-Seared Salmon Puttanesca with Gnocchi

4.5 (6)

Savory seared salmon paired with pillowy gnocchi, all wrapped up in robust Puttanesca sauce, ready in just 15 minutes!

580 calories/servingServing Size is 1 fillet, 1 1/2 cups sauced gnocchi

See Nutrition Information

Serving Size is 1 fillet, 1 1/2 cups sauced gnocchi

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (16 oz) Italian Classics Potato Gnocchi (Dairy Dept)

  • 1 jar (24 oz) Italian Classics Puttanesca Sauce

  • 4 (6 oz each) Wegmans Fresh Skinless Atlantic Salmon Portions

  • Salt and pepper to taste

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 Tbsp Wegmans Basting Oil

  • 1 tsp Wegmans Organic Salted Butter

Optional Ingredients

  • Optional: Wegmans Pan Searing Flour, for dusting

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook gnocchi per package directions. Warm sauce. Set aside.

  • Step 2

    Season fish with salt and pepper. Optional: Dust with pan-searing flour; pat off excess.

  • Step 3

    Heat olive oil in large pan on MED-HIGH until oil faintly smokes; add fish. Sear about 3 min until fish changes color one-quarter of way up and seared side has browned. Turn over.

  • Step 4

    Reduce heat to MED. Cook 4-5 min, until internal temp reaches 120 degrees (check by inserting thermometer halfway into thickest part of salmon).

  • Step 5

    Add basting oil and butter; baste salmon, 1-2 min, until internal temp reaches 130 degrees. Transfer salmon to clean platter; let rest 2 min.

  • Step 6

    Combine cooked gnocchi and sauce; portion onto serving plates and top with salmon.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 fillet, 1 1/2 cups sauced gnocchi

580Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

95mg

33.3%

Sodium

1400mg

60.9%

Dietary Fiber

5g

17.9%

Total Sugars

10g

35.7%

Incl. Added Sugars

0g

0.0%

Protein

38g

76.0%

Vitamin D

18mcg

0.0%

Calcium

78mg

6.2%

Iron

2mg

0.0%

Potassium

1472mg

31.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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