• Step 1

  Season chicken with salt and pepper.

• Step 2

  Heat oil in large sauté pan on HIGH until oil faintly smokes; add half of chicken. Reduce heat to MED-HIGH; cook about 6 min. Turn over.

• Step 3

  Cook 3-4 min. (Optional: baste with basting oil and butter.) Remove from pan (155 degrees).

• Step 4

  Let rest 2 min (165 degrees). Repeat process with remaining chicken.

• Step 5

  Optional: Finish with lemon butter sauce for additional flavor.

• Try replacing salted butter with Butter Boy French Butter. • Use a splatter screen while cooking to contain oil in pan.

Note: When servings & ingredients are modified, nutrition & directions may vary.