• Step 1

  Season pork with salt and pepper.

• Step 2

  Heat oil in sauté pan on MED-HIGH until oil faintly smokes; add pork. Reduce heat to MED; cook about 5 min. Sear on fat edge about 1 min. Turn over.

• Step 3

  Cook 3-4 min. (Optional: baste with basting oil and butter.)

• Step 4

  Remove from pan (135 degrees).

• Step 5

  Let rest 5 min (145 degrees).

• Step 6

  Optional: Finish with applesauce for additional flavor.

• Try replacing salted butter with Wegmans Butter Boy French Butter. • Use a splatter screen while cooking to contain oil in pan. • To prevent chops from curling, lay flat on cutting board before cooking and cut straight down through fat about every 2 inches using a sharp knife.

Note: When servings & ingredients are modified, nutrition & directions may vary.