Pan-Seared Beef Ribeye Steak
Keto
Low Sodium
Lactose Free
Gluten-Free

Pan-Seared Beef Ribeye Steak

Beef ribeye steak seared to perfection in 20 minutes, sure to satisfy your meat cravings with tender, juicy results.

290 calories/servingServing Size is about 5 oz steak

See Nutrition Information

Serving Size is about 5 oz steak

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings2

Ingredients

Servings: 2

  • 1 pkg (about 1 lb each) Wegmans 100% Grass Fed Angus Beef Ribeye Steak, patted dry

  • Salt and pepper to taste

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

Optional Ingredients

  • Optional: 1 Tbsp Wegmans Basting Oil

    (optional)

  • Optional: 1 tsp Wegmans Organic Salted Butter

    (optional)

  • Optional: Wegmans Hand Harvested Cyprus Sea Salt

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Season beef with salt and pepper.

  • Step 2

    Heat oil in sauté pan on HIGH until oil faintly smokes; add beef. Reduce heat to MED; cook about 5 min. Turn over.

  • Step 3

    Cook 3-4 min. (Optional: baste with basting oil and butter.)

  • Step 4

    Remove from pan (115 degrees).

  • Step 5

    Let rest 5 min (130 degrees - medium-rare doneness*).

  • Step 6

    Optional: Top with a sprinkle of sea salt.

Pro Tip

• Adjust cooking times for preferred beef doneness. • Try replacing salted butter with Butter Boy French Butter. • Use a splatter screen while cooking to contain oil in pan.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz steak

290Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

70mg

23.3%

Sodium

75mg

3.5%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

27g

54.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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