• Step 1

  Preheat a large non-stick skillet on MEDIUM-HIGH for 1 minute

• Step 2

  While the skillet heats, start cooking the Happy Rice according to the STOVETOP directions. This will take approximately 6-7 minutes, stirring often

• Step 3

  Add 1/2 cup water and 1 tablespoon cooking oil to the preheated skillet

• Step 4

  Place 8-10 chicken dumplings with the flat side down in the skillet in a single layer. Cover and cook on MEDIUM-HIGH for 6-10 minutes

• Step 5

  When most of the water has evaporated, reduce the heat to MEDIUM and remove the cover

• Step 6

  Continue to cook the dumplings for 2-3 minutes, until they are golden brown on the bottom; do not turn

• Step 7

  Shake the Wegmans Dumpling Dipping Sauce well before opening and serve it alongside or drizzled over the dumplings

• Step 8

  Once the Happy Rice is fully cooked, stir thoroughly and serve it as a side to the dumplings

• Step 9

  Pour a glass of Under The Tuscan Sun Chardonnay Toscana to complement the meal

Note: When servings & ingredients are modified, nutrition & directions may vary.