New England Style Scallop Bake

New England Style Scallop Bake

In just 40 minutes, savor the New England style scallop bake, loaded with fresh scallops, creamy Alfredo sauce, and a hint of lemon-pepper.

300 calories/servingServing Size is about 7 oz, 1 cup

See Nutrition Information

Serving Size is about 7 oz, 1 cup

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings5

Ingredients

Servings: 5

  • Wegmans Extra Virgin Olive Oil Cooking Spray

  • 1 lb Wegmans Fresh Sea Scallops

  • 3/4 tsp lemon & pepper seasoning

  • 1 Tbsp Wegmans Organic Italian Parsley leaves, finely chopped

  • 1/2 cup Wegmans Organic Chopped Onions

  • 2 cups Wegmans Just Picked Santa Fe Blend (Frozen Foods), thawed

  • 1 cup diced hash brown potatoes (Frozen Foods), thawed

  • 1 Tbsp Wegmans Basting Oil

  • 1/4 tsp salt

  • 1/8 tsp black pepper

  • 1 cup Italian Classics Alfredo Sauce

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Spray 9x13-inch baking dish with cooking spray; set aside. Combine scallops, lemon pepper seasoning, and parsley in small bowl; set aside.
  • Step 2

    Add onions, Santa Fe blend, hash browns, basting oil, salt, and pepper to bowl. Toss to combine; add to baking dish. Top evenly with scallops and then alfredo sauce. Bake about 30 min until internal temp of scallops reaches 130 degrees (check by inserting thermometer halfway into thickest part of scallop).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 7 oz, 1 cup

300Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

80mg

26.7%

Sodium

720mg

31.3%

Dietary Fiber

3g

10.7%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

24g

48.0%

Vitamin D

0mcg

0.0%

Calcium

52mg

3.8%

Iron

1mg

0.0%

Potassium

697mg

14.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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