• Step 1

  Place a large skillet on MEDIUM-HIGH heat. Add the Wegmans Italian Classics Mushroom Risotto into the skillet and stir until the sauce blocks melt, about 3 minutes.

• Step 2

  Reduce the heat to MEDIUM; continue cooking the risotto for 4-5 minutes, stirring often until thoroughly cooked and the sauce gently boils. In the last minute of cooking, stir in a small dollop of Wegmans Butter Boy French Butter and a generous sprinkle of Wegmans Italian Classics Parmigiano Reggiano Cheese to finish.

• Step 3

  While the risotto is cooking, prepare the Wegmans Organic Amore Arugula Parmigiano Reggiano Salad Kit by removing inner packets. In a large serving bowl, add the salad and additional Parmigiano Reggiano Cheese; toss with the lemon dressing included in the kit.

• Step 4

  As the risotto finishes cooking, place the Wegmans Organic Under the Tuscan Sun Garlic Bread on a baking tray. Refresh in a preheated oven at 400 F for 6 minutes or until the desired crispness is achieved.

• Step 5

  Serve the Mushroom Risotto alongside the Amore Salad and warm Garlic Bread. Pour each guest a glass of Under The Tuscan Sun Chardonnay Toscana to complement the meal. For dessert, offer a selection of Wegmans Mini Decadent Bites, allowing each person to choose their preferred flavors.

Note: When servings & ingredients are modified, nutrition & directions may vary.