• Step 1

  Make Mexican-style mushrooms:

• Step 2

  Heat oil in braising pan on MED-HIGH. Stir in onions; cook 2 min until soft not browned. Add garlic; cook 2 min.

• Step 3

  Add jalapeno, bay leaves, and thyme; cook, stirring occasionally, 2 min. Add baby bella mushrooms, salt, and shiitake mushrooms; increase heat to HIGH. Cook, stirring occasionally, about 10 min until liquid is evaporated.

• Step 4

  Discard bay leaves. Add chives; toss to combine.

• Step 5

  Make quesadillas:

• Step 6

  Preheat oven to 400 degrees. Add mushrooms to blender; chop 30 sec. Remove from blender; set aside. Cream goat cheese in blender 1-2 min.

• Step 7

  Spread 6 tortillas evenly with 1 Tbsp goat cheese. Top each with 1 Tbsp shredded cheese and 1 1/2 Tbsp mushrooms; top with remaining 6 tortillas.

• Step 8

  Spray 12-inch cast-iron skillet with cooking spray; heat on MED. Transfer quesadilla to skillet; cook, 2-3 min per side, until browned. Transfer to parchment paper-lined baking sheet. Repeat with remaining tortillas.

• Step 9

  Place baking sheet in oven; heat 5 min. Serve with salsa.

Note: When servings & ingredients are modified, nutrition & directions may vary.