Mom's Sheet Pan Baked Italian Chicken & Vegetables

Mom's Sheet Pan Baked Italian Chicken & Vegetables

Sweet onion, fennel, and other veggies get the Italian treatment with sherry and parmesan in our easy-to-follow sheet pan chicken dinner.

580 calories/servingServing Size is 1 chicken thigh, 1 1/2 cup veg

See Nutrition Information

Serving Size is 1 chicken thigh, 1 1/2 cup veg

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hour5 mins
Servings4

Ingredients

Servings: 4

  • 1 (about 1/2 lb) sweet onion, halved, peeled, leaving core connected. Each half cut in 4 wedges through core

  • 1 bulb (about 2/3 lb) fennel, trimmed, halved, each half cut into 4 wedges through core

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 4 (about 1 3/4 lbs total) Wegmans Bone-In Skin-On Chicken Thighs

  • 1/2 tsp Wegmans Signature Anything Seasoned Salt

  • 2 Tbsp Wegmans Sherry Cooking Wine

  • 2 Tbsp Wegmans Organic Italian Marinade

  • 3 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

  • 1 pkg (16 oz) Wegmans Herbed Potato Wedges (Frozen Foods)

  • 1/2 of a 5 oz pkg Wegmans Organic Baby Arugula

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Place onions and fennel in middle of parchment paper-lined rimmed baking sheet; drizzle with 1 Tbsp oil. Coat vegetable mixture with oil; arrange around outer edges of pan.
  • Step 2

    Season chicken on both sides with Lawry's salt; add to middle of baking sheet. Drizzle chicken with sherry, then marinade. Top chicken and vegetables with cheese.
  • Step 3

    Place in oven on center rack; bake 20 min.
  • Step 4

    Add potatoes to second parchment paper-lined rimmed baking sheet; place in oven on bottom rack beneath chicken. Rotate chicken pan; cook about 30 min until internal temp of chicken reaches 165 and chicken has thoroughly browned (check temp by inserting thermometer halfway into thickest part of chicken).
  • Step 5

    Remove both pans from oven. Add arugula and remaining oil to pan with potatoes; toss to wilt arugula. Serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 chicken thigh, 1 1/2 cup veg

580Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

150mg

50.0%

Sodium

840mg

36.5%

Dietary Fiber

5g

17.9%

Total Sugars

6g

21.4%

Incl. Added Sugars

1g

3.6%

Protein

31g

62.0%

Vitamin D

0mcg

0.0%

Calcium

147mg

11.5%

Iron

3mg

0.0%

Potassium

1370mg

29.1%

Note: Current daily values are based on a standard 2,000 calorie diet.