Brimming with classic Italian flavors, this casserole combines fresh eggplant, tangy Pomodoro sauce, and a blend of rich cheeses for a delicious meal.
280 calories/servingServing Size is about 8 oz; 1 cup
Serving Size is about 8 oz; 1 cup
Servings: 7
Wegmans Extra Virgin Olive Oil Cooking Spray
1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided
2 (about 3/4 lb each) eggplant, ends trimmed, sliced in 1/2-inch rounds
3 Tbsp Wegmans Organic Extra Virgin Olive Oil
1/4 cup Wegmans Seasoned Bread Crumbs
1/2 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
Wegmans Tuscan Seasoning Shak'r to taste
Freshly ground black pepper to taste
1 pkg (8 oz) Wegmans Shredded Whole Milk Mozzarella Cheese (Dairy Dept)
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 8 oz; 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
19g
24.4%
Saturated Fat
7g
35.0%
Trans Fat
0g
0.0%
Cholesterol
35mg
13.3%
Sodium
760mg
33.0%
Total Carbohydrate
18g
6.5%
Dietary Fiber
4g
14.3%
Total Sugars
8g
28.6%
Incl. Added Sugars
0g
0.0%
Protein
12g
24.0%
Vitamin D
0mcg
0.0%
Calcium
288mg
22.3%
Iron
1mg
0.0%
Potassium
655mg
14.0%
Note: Current daily values are based on a standard 2,000 calorie diet.