Miso Chicken

Miso Chicken

3 (2)

Bursting with umami flavor, this miso chicken dish is simple to make with just six ingredients – a crowd-pleasing favorite.

390 calories/servingServing Size is about 5 oz chicken

See Nutrition Information

Serving Size is about 5 oz chicken

Prep Time
10 mins
marinate 12 hours
Cook Time
15 mins
Total Time
12 hours25 mins
Servings3

Ingredients

Servings: 3

  • 1/3 cup Wegmans Red Miso Paste

  • 1 Tbsp red wine

  • 1 1/2 Tbsp Kikkoman Sweet Cooking Rice Seasoning

  • 3 tsp Wegmans Reduced Sodium Soy Sauce

  • 3 1/2 Tbsp Wegmans Dark Brown Sugar

  • 1 pkg (about 1 1/2 lbs) Wegmans Organic Boneless Skinless Chicken Thighs, trimmed

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Whisk miso, wine, mirin, soy sauce, and sugar in bowl until sugar is dissolved. Set aside.

  • Step 2

    Pat chicken dry with clean paper towel; transfer to container. Pour marinade over chicken until covered completely. Marinate in refrigerator, covered, at least 12 hours (up to 3 days).

  • Step 3

    Preheat oven to BROIL. Transfer chicken to aluminum foil-lined baking sheet; broil on top rack of oven 10-12 min until lightly browned and internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz chicken

390Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

195mg

66.7%

Sodium

880mg

38.3%

Dietary Fiber

1g

3.6%

Total Sugars

10g

35.7%

Incl. Added Sugars

7g

25.0%

Protein

48g

96.0%

Vitamin D

0mcg

0.0%

Calcium

9mg

0.8%

Iron

1mg

0.0%

Potassium

76mg

1.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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