Mediterranean Harvest Gratin
Vegetarian

Mediterranean Harvest Gratin

A flavorful gratin made easy, combining Organic Yellow Squash, Marinara Sauce and Ricotta Cheese, plus a medley of fresh vegetables.

160 calories/servingServing Size is 1 piece, 3" x 4"

See Nutrition Information

Serving Size is 1 piece, 3" x 4"

Prep Time
10 mins
Cook Time
1 hour5 mins
Total Time
1 hour15 mins
Servings8

Ingredients

Servings: 8

  • 2 Tbsp Wegmans Pure Olive Oil

  • 1 pkg (7 oz) Wegmans Organic Chopped Onions

  • Salt and pepper to taste

  • 2 tsp chopped fresh thyme leaves

  • 1 (about 1 lb) yellow squash, trimmed, cut in 1/4-inch slices (about 2 1/2 cups)

  • 1 (about 1 lb) zucchini, trimmed, cut in 1/4-inch slices (about 2 1/2 cups)

  • 1 eggplant, trimmed, cut in 1/4-inch slices (about 4 cups)

  • 1 1/2 cups Wegmans Amore Marinara Sauce (Dairy Dept)

  • 3/4 cup Wegmans Part-Skim Ricotta Cheese (Dairy Dept)

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat pure olive oil and onions to large skillet on MED. Cook, stirring occasionally, about 15 min, until soft but not browned. Season with salt and pepper.
  • Step 2

    Arrange onions in single layer in 13x9-inch baking dish; top with thyme. Alternate slices of yellow squash, zucchini, and eggplant over onions to create 3 slightly overlapping rows of veggies lengthwise in the pan. Sprinkle with salt and pepper. Dollop with sauce; spread with spatula to cover vegetables.
  • Step 3

    Bake 20 min. Remove from oven; top with dollops of ricotta. Return to oven; cook 30 min. Drizzle with remaining oil.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece, 3" x 4"

160Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

210mg

9.1%

Dietary Fiber

4g

14.3%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

115mg

9.2%

Iron

1mg

0.0%

Potassium

615mg

13.2%

Note: Current daily values are based on a standard 2,000 calorie diet.