• Step 1

  Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil and lightly grease it with Wegmans Butter Boy French Butter.

• Step 2

  Place the Wegmans Italian-Style Boneless Skinless Chicken Breast Cutlets onto the prepared baking sheet and put them in the oven. Cook for approximately 20-40 minutes, or until an internal temperature of 165 degrees F is reached.

• Step 3

  While the chicken is cooking, spread the Wegmans Cleaned & Cut Cauliflower Florets onto another baking sheet. Place in the oven for about 10-15 minutes before the chicken is done, or until golden and tender.

• Step 4

  Once the cauliflower is in the oven, sprinkle it with some Parmigiano Reggiano Cheese from the salad kit for the last 5 minutes of roasting to create a golden crust.

• Step 5

  During the last 6 minutes of the chicken's cooking time, refresh the Wegmans Organic Under the Tuscan Sun Garlic Bread, Half Loaf in the oven at 400 degrees F until crisp and golden.

• Step 6

  Prepare the Wegmans Amore Caesar Salad Kit by combining the romaine lettuce, croutons, and remaining Parmigiano Reggiano Cheese in a large serving bowl. Toss with the creamy Caesar dressing provided.

• Step 7

  To serve, divide the chicken cutlets, Parmesan cauliflower, Caesar salad, and garlic bread among plates.

• Step 8

  Enjoy the Wegmans Butter Boy Cookies for dessert, accompanied by a refreshing glass of Under The Tuscan Sun Chardonnay Toscana.

Note: When servings & ingredients are modified, nutrition & directions may vary.