Heat stir-fry pan on HIGH 1 min. Add peppercorns; stir 1 min until fragrant. Add oil, ginger, garlic, and white parts of green onion; reduce heat to MED-HIGH. Cook, stirring, 30 sec.
Savor the fusion of tasty tofu and meatless beef crumbles in a spicy Szechuan sauce that you can whip up in just 30 minutes.
280 calories/servingServing Size is about 5 oz; 1/2 cup
See Nutrition InformationServing Size is about 5 oz; 1/2 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 pkg (16 oz) Wegmans Organic Super Firm Tofu, drained, 1/2-inch dice
1/4 tsp Sichuan peppercorn, crushed
2 Tbsp Wegmans Peanut Oil
1 cup Wegmans Meatless Beef Style Crumbles (Frozen Foods)
1 tsp peeled, minced Wegmans Organic Ginger
1 tsp minced Wegmans Peeled Garlic
1 green onion, trimmed, sliced, white and green parts separated, divided
1/4 tsp salt
3/4 cup Wegmans Szechuan Sauce
2 tsp black bean sauce
1 tsp Wegmans Organic Vegetable Broth Concentrate
1/2 cup water
2 tsp Wegmans Pure Toasted Sesame Oil
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 5 oz; 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
20g
25.6%
Saturated Fat
4g
20.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
720mg
31.3%
Total Carbohydrate
8g
2.9%
Dietary Fiber
2g
7.1%
Total Sugars
3g
10.7%
Incl. Added Sugars
2g
7.1%
Protein
17g
34.0%
Vitamin D
0mcg
0.0%
Calcium
87mg
6.9%
Iron
2mg
0.0%
Potassium
354mg
7.4%
Note: Current daily values are based on a standard 2,000 calorie diet.