Mahi Mahi Al Forno with Soy & Scallions

Mahi Mahi Al Forno with Soy & Scallions

Savor the flavor of wild-caught Mahi Mahi fillets coupled with scallions and aromatic soy, dressed with our signature basting oil and garlic herb seasoning.

240 calories/servingServing Size is 1 topped fillet

See Nutrition Information

Serving Size is 1 topped fillet

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 4 (about 6 oz each) Wegmans Wild-Caught Mahi Mahi Fillets

  • 2 Tbsp Wegmans Basting Oil

  • 1/2 cup Wegmans Unseasoned Panko Bread Crumbs

  • 2 green onions, trimmed, thinly sliced

  • 2 Tbsp Wegmans Reduced-Sodium Soy Sauce

  • Wegmans Garlic Herb Seasoning Shak'r (Grocery Dept)

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with nonstick spray; place fish on sheet.
  • Step 2

    Combine basting oil, panko, and green onions in a small bowl. Drizzle each piece of fish with 1/2 Tbsp soy sauce. Lightly season with seasoning salt; top each with 1/4 of the panko mixture.
  • Step 3

    Bake about 14 min, or until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish). Remove from oven; let rest 2 min.

Chef Tip

Finish with Wegmans Citrus Soy Sauce (Seafood Dept).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 topped fillet

240Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

130mg

43.3%

Sodium

470mg

20.4%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

1g

3.6%

Protein

34g

68.0%

Vitamin D

0mcg

0.0%

Calcium

39mg

3.1%

Iron

2mg

0.0%

Potassium

771mg

16.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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