• Step 1

  Halve dough; form each half into ball. Place each dough ball on a separate greased baking sheet; cover with plastic wrap. Let rise 1 1/2 hours.

• Step 2

  Heat 1/2 Tbsp basting oil in pan on MED-HIGH; add spinach. Season with crushed red pepper, salt and pepper. Cook, stirring, 2-3 min. Transfer to clean plate; set aside. Wipe pan clean with paper towel.Heat remaining 1/2 Tbsp basting oil in pan on MED; add peppers & onions. Season with salt and pepper. Cook, stirring 6-8 min, until softened. Set aside.

• Step 3

  Preheat oven to 350 degrees. Lightly grease baking sheet with olive oil. Roll out each dough ball in a 14-inch circular shape on lightly floured work surface; roll big enough to cover pan to edge. Place one rolled dough on pan (reserve second for pizza top.)

• Step 4

  Spread pizza sauce on dough to within 1/2-inch from edge; sprinkle with half the mozzarella. Top with pepperoni; sprinkle with half the grated cheese. Top with peppers & onions, spinach, sausage and remainder of cheeses.

• Step 5

  Combine egg and water in small bowl; brush on outer edge of bottom layer of dough. Carefully top with second dough circle; pinch edges to seal. Brush top with egg wash; sprinkle with sesame seeds. With sharp knife, make about 15 1/2-inch cuts in top crust. Bake 15 min. Remove from oven; rotate for even baking. Bake 15-18 min until top is golden-brown.

Note: When servings & ingredients are modified, nutrition & directions may vary.