Linguine with Clams

Linguine with Clams

4.64 (14)

Savor this easy linguine featuring farm-raised clams, dollops of garlic parsley butter, and a sprinkle of fresh organic parsley.

440 calories/servingServing Size is 2 cups

See Nutrition Information

Serving Size is 2 cups

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1 bag (50 ct) Wegmans Live Farm-Raised Littleneck Clams

  • 2 1/2 cups water

  • 1 container (3.5 oz) Wegmans Organic Garlic & Parsley Finishing Butter, divided

  • 1 pkg (9 oz) Italian Classics Linguine (Dairy Dept)

  • 2 Tbsp chopped Wegmans Organic Italian Parsley leaves

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Rinse clams well in cold water; discard any that are broken or open.

  • Step 2

    Add water and half the garlic butter to braising pan. Bring to boil on HIGH.

  • Step 3

    Add clams carefully to pan; reduce heat to MED-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. Transfer clams with slotted spoon to large bowl. (Discard any clams that have not opened.) Set clams aside.

  • Step 4

    Keep pan liquid boiling; add pasta. Stir gently until strands separate. Cook about 3 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta and combine.

  • Step 5

    Divide pasta onto 4 plates. Top with clams and sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 cups

440Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

11g

55.0%

Trans Fat

0g

0.0%

Cholesterol

145mg

46.7%

Sodium

390mg

17.0%

Dietary Fiber

2g

7.1%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

30g

60.0%

Vitamin D

0mcg

0.0%

Calcium

33mg

2.3%

Iron

64mg

333.3%

Potassium

127mg

2.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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