Lemon-Pepper Shrimp

Lemon-Pepper Shrimp

3.5 (2)

This Lemon-Pepper Shrimp only needs 25 minutes, blending organic eggs, bell peppers, and succulent shrimp, kicked up with our lemon & pepper seasoning.

370 calories/servingServing Size is 5oz shrimp, 9oz (about 1 3/4c) veg

See Nutrition Information

Serving Size is 5oz shrimp, 9oz (about 1 3/4c) veg

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings2

Ingredients

Servings: 2

  • 2 Wegmans Organic Large Brown Eggs

  • 1/2 cup Wegmans Cornstarch

  • 1 pkg (16 oz) Wegmans Organic Raw Peeled & Deveined Shrimp, thawed per package directions, tails removed

  • 2 cups plus 1 Tbsp Wegmans Pure Olive Oil, divided

  • 4 assorted organic bell peppers (green, red, yellow, orange), cored, cut in 1/4 to 1/2-inch slices (about 4 cups)

  • 1 sweet onion, peeled, cut in 1/4 to 1/2-inch slices (about 2 cups)

  • 1 1/2 tsp lemon & pepper seasoning

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Whisk eggs in large mixing bowl; add cornstarch and mix until smooth. Add shrimp and toss to coat; set aside.

  • Step 2

    Heat 2 cups oil in stir-fry pan to 350 degrees on MED-HIGH (check with candy thermometer).

  • Step 3

    Working in two batches, fry shrimp, carefully turning, about 1 min per side. Remove shrimp from oil with slotted spoon; drain on double thickness paper towel. Set aside. Once all shrimp are cooked, carefully discard oil, allowing time to cool before disposing. Wipe pan with paper towel.

  • Step 4

    Drizzle remaining Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on MED-HIGH until oil faintly smokes. Add peppers and onions. Stir and toss, 3-4 min until crisp-tender. Add fried shrimp and lemon & pepper seasoning, stir to heat through, 1 min.

  • Step 5

Chef Tip

• Oil from frying may be used again or saved and reused for up to 3 days, refrigerating oil until each use. • Use stir-fry pan for best results.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5oz shrimp, 9oz (about 1 3/4c) veg

370Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

195mg

66.7%

Sodium

790mg

34.3%

Dietary Fiber

4g

14.3%

Total Sugars

10g

35.7%

Incl. Added Sugars

0g

0.0%

Protein

26g

52.0%

Vitamin D

2mcg

0.0%

Calcium

79mg

6.2%

Iron

2mg

0.0%

Potassium

715mg

15.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.