• Step 1

  Preheat grill on MED. Trim ends of zucchini; halve lengthwise and scoop out seeds.

• Step 2

  Brush inside of zucchini with basting oil; season with salt and pepper. Grill, cut-side down, 4-5 min, uncovered, until edges are slightly charred and caramelized. Transfer to clean work surface.

• Step 3

  Fill each zucchini with 2 Tbsp hummus; top evenly with tomatoes, 1/2 Tbsp feta, and 1 tsp pesto. Grill, uncovered, 10 min or until filling begins to bubble.

Try these boats with any of your favorite combinations. Here are a few ideas: Hummus (Roasted Garlic, Jalapeno, Roasted Red Pepper), Cheese (Parmigiano Reggiano, Mozzarella), Topping (Pesto, Bruschetta), Garnish (Roasted Red Tomatoes, Scallions, Roasted Garlic Cloves).

Note: When servings & ingredients are modified, nutrition & directions may vary.