Late Harvest Veggie Pasta
Low Fat
Vegetarian
Low Sodium

Late Harvest Veggie Pasta

Simple and quick, this 5-star organic veggie pasta dish is a definite crowd-pleaser, loaded with fresh zucchini and cherry tomatoes.

210 calories/servingServing Size is about 8 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 8 oz; 1 1/2 cups

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings7

Ingredients

Servings: 7

  • 1/2 of a 17.6 oz pkg Wegmans Amore Mafaldine Pasta

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 1 1/4 lbs organic zucchini, trimmed, 1/2-inch dice (about 4 1/2 cups)

  • Salt and pepper to taste

  • 1 container (7 oz) Wegmans Organic Chopped Onions

  • 6 cloves Wegmans Peeled Garlic, thinly sliced

  • 1/2 tsp red pepper flakes

  • 1 pkg (12 oz) Wegmans Flavor Bombs Cherry Tomatoes, halved

  • 2 Tbsp Wegmans Organic Salted Butter

  • 1 pkg (.25 oz) Wegmans Organic Oregano, chopped

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Cook pasta al dente per package directions. Reserve 1 cup pasta water; set aside.
  • Step 2

    Add 1 Tbsp oil to braising pan on MED-HIGH. Add zucchini; season with salt and pepper. Cook, stirring occasionally, 5-7 min. Remove from pan.
  • Step 3

    Add remaining oil to pan; reduce heat to LOW. Add onions, garlic, and crushed red pepper. Cook, stirring occasionally, about 15 min, until soft but not browned.
  • Step 4

    Add tomatoes; cook on MED-LOW, stirring 5 min, until soft. Add butter and squash mixture to pan. Cook, stirring, 1 min to melt butter; add oregano and reserved pasta water. Cook on MED-HIGH, stirring, 2 min to heat through; season with salt.
  • Step 5

    Toss cooked pasta with sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 8 oz; 1 1/2 cups

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

200mg

8.7%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

38mg

3.1%

Iron

2mg

0.0%

Potassium

428mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.