Kung Pao Vegetables
Vegetarian

Kung Pao Vegetables

3.67 (3)

Use our Kung Pao Sauce and Veggie Stir Fry Blend to whip up this customer-favorite veggie dish in just 15 minutes.

170 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings7

Ingredients

Servings: 7

Kung Pao Sauce

  • 1 tsp Wegmans Cornstarch

  • 2 1/4 Tbsp Wegmans Ginger Sesame Oil Paste

  • 1 1/2 Tbsp Fly By Jing Sichuan Gold Oil

  • 6 Tbsp Wegmans Organic Stir-Fry Sauce

  • 2 1/4 Tbsp thinly sliced green onions

  • 3 3/4 Tbsp Wegmans Soy Sauce

  • 1 Tbsp Wegmans Vegetarian Oyster-Style Sauce

  • 1 1/2 tsp Wegmans White Granulated Sugar

Kung Pao Vegetables

  • 1 pkg (12 oz) Wegmans Veggie Stir Fry Blend

  • 1/2 (about 1/2 lb) purple eggplant, trimmed, 1-inch dice

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1/2 bunch green onions, trimmed, thinly sliced

  • 1/2 cup Wegmans Roasted Unsalted Whole Cashews

  • 2 tsp Wegmans Pure Toasted Sesame Oil

Optional Ingredients

  • Optional: 1 container (14 oz) Wegmans Organic Extra Firm Tofu, drained, 1/2-inch dice

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Make kung pao sauce: Whisk cornstarch, ginger sesame oil paste, Sichuan oil, stir-fry sauce, green onions, soy sauce, vegetarian oyster-style sauce, and sugar in small bowl; set aside.

  • Step 2

    Make kung pao vegetables: Add stir fry blend and eggplant to stockpot of boiling, salted water; blanch 1 min. Drain; set aside.

  • Step 3

    Optional: Add tofu to stockpot; blanch 30 sec. Drain; set aside.

  • Step 4

    Whisk cornstarch and sauce in small bowl; set aside.

  • Step 5

    Heat oil in stir-fry pan on HIGH until oil faintly smokes; add green onions; cook, stirring, 30 sec. Add veggie mixture; cook, stirring, 1 min. Add kung pao sauce; cook, stirring, 15 sec.

  • Step 6

    Remove from heat. (Optional: add tofu.) Add cashews and sesame oil; toss to combine. Transfer to serving platter.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

1280mg

55.7%

Dietary Fiber

3g

10.7%

Total Sugars

7g

25.0%

Incl. Added Sugars

4g

14.3%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

33mg

2.3%

Iron

2mg

0.0%

Potassium

305mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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