Kung Pao Chicken Lettuce Wraps

Kung Pao Chicken Lettuce Wraps

4.6 (15)

Savor the crunch with this lip-smacking fusion of ground chicken, kung pao sauce, and peanuts, served in crisp organic lettuce leaves.

480 calories/servingServing Size is 4 wraps with 1/3 cup filling each

See Nutrition Information

Serving Size is 4 wraps with 1/3 cup filling each

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings2

Ingredients

Servings: 2

Kung Pao Sauce

  • 1 1/2 Tbsp Wegmans Ginger Sesame Oil Paste

  • 3 tsp Fly By Jing Sichuan Gold Oil

  • 4 Tbsp Wegmans Organic Stir-Fry Sauce

  • 1 1/2 Tbsp thinly sliced green onions

  • 2 1/2 Tbsp Wegmans Soy Sauce

  • 2 tsp Wegmans Vegetarian Oyster-Style Sauce

  • 1 tsp Wegmans White Granulated Sugar

Chicken Lettuce Wraps

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 red sweet pepper, cored, seeded, 1/4-inch dice

  • 1 bunch green onions, trimmed, white parts chopped, green parts thinly sliced, divided

  • 1/4 tsp ground Wegmans Garlic Slices Grinder

  • 1/2 tsp ginger stir-in paste

  • 3/4 tsp salt

  • 1 pkg (1 lb) Wegmans Ground Chicken

  • 8 leaves Wegmans Green Lettuce Leaves

Optional Ingredients

  • Wegmans Lightly Salted Dry Roasted Peanuts, crushed, for garnish

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Make kung pao sauce: Whisk ginger sesame oil paste, Sichuan oil, stir-fry sauce, green onions, soy sauce, vegetarian oyster-style sauce, and sugar in small bowl; set aside.

  • Step 2

    Make chicken lettuce wraps: Heat oil in large sauté pan on HIGH until oil faintly smokes. Add peppers, chopped green onions, garlic, ginger, and salt. Cook, stirring, 1 min.

  • Step 3

    Add chicken. Cook, stirring to break up chicken, about 5 min until cooked through.

  • Step 4

    Add kung pao sauce and sliced green onions; cook, stirring, 30 sec. Remove from heat.

  • Step 5

    Arrange lettuce leaves on serving platter; divide chicken mixture evenly on leaves. Garnish with peanuts.

Chef Tip

• For more heat, add chopped red Fresno peppers. • Serve with brown rice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 wraps with 1/3 cup filling each

480Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

195mg

66.7%

Sodium

1980mg

86.1%

Dietary Fiber

4g

14.3%

Total Sugars

13g

46.4%

Incl. Added Sugars

4g

14.3%

Protein

43g

86.0%

Vitamin D

0mcg

0.0%

Calcium

84mg

6.2%

Iron

4mg

0.0%

Potassium

1669mg

35.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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