Kung Pao Beef Stir Fry

Kung Pao Beef Stir Fry

4.7 (10)

Tender beef strips and vibrant veggies, tossed in zesty Kung Pao sauce for a quick favorite.

310 calories/servingServing Size is 1 cup (about 6 oz)

See Nutrition Information

Serving Size is 1 cup (about 6 oz)

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings5

Ingredients

Servings: 5

Kung Pao Sauce

  • 1 1/2 Tbsp Wegmans Ginger Sesame Oil Paste

  • 3 tsp Fly By Jing Sichuan Gold Oil

  • 4 Tbsp Wegmans Organic Stir-Fry Sauce

  • 1 1/2 Tbsp thinly sliced green onions

  • 2 1/2 Tbsp Wegmans Soy Sauce

  • 2 tsp Wegmans Vegetarian Oyster-Style Sauce

  • 1 tsp Wegmans White Granulated Sugar

Beef Stir Fry

  • 1 pkg (about 1 lb) Wegmans Beef Sirloin Strips for Stir Fry

  • 4 Tbsp water

  • 1 1/2 Tbsp Wegmans Cornstarch

  • 3 Tbsp Wegmans Pure Olive Oil, divided

  • 1 lb Wegmans Veggie Stir Fry Blend

Optional Ingredients

  • Salt to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Make kung pao sauce: Whisk ginger sesame oil paste, Sichuan oil, stir-fry sauce, green onions, soy sauce, vegetarian oyster-style sauce, and sugar in small bowl; set aside.

  • Step 2

    Place beef in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Sprinkle beef with cornstarch; work in with hands to coat well. Drizzle 1 Tbsp oil over beef and work in with hands until absorbed. Lightly season with salt. Set aside.

  • Step 3

    Add stir fry blend to pot of boiling, salted water; blanch 1 min. Drain; set aside.

  • Step 4

    Heat 1/2 Tbsp oil in stir-fry pan on HIGH until oil faintly smokes; add half the beef. Cook about 2 min until browned; turn over. Sear other side about 2 min until browned. Remove beef; transfer to clean dish. Wipe stir-fry pan clean. Heat 1/2 Tbsp oil in stir-fry pan on HIGH; repeat process with remaining beef.

  • Step 5

    Heat remaining oil in stir-fry pan on HIGH. Add stir fry blend; cook, stirring, 30 sec. Stir in beef and sauce; cook, stirring, until heated through.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 6 oz)

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

1180mg

51.3%

Dietary Fiber

2g

7.1%

Total Sugars

6g

21.4%

Incl. Added Sugars

3g

10.7%

Protein

21g

42.0%

Vitamin D

0mcg

0.0%

Calcium

30mg

2.3%

Iron

3mg

0.0%

Potassium

226mg

4.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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