Korean Sweet Potato Glass Noodles (Japchae)
Vegetarian
Gluten-Free

Korean Sweet Potato Glass Noodles (Japchae)

4.67 (6)

Fresh Cut Veggie Spaghetti, Toasted Sesame Oil and Sweet Potato Glass Noodles paired with exotic mushrooms make an enticing Korean Salad.

490 calories/servingServing Size is 1 cup (about 6 oz)

See Nutrition Information

Serving Size is 1 cup (about 6 oz)

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 2 pkgs (4.23 oz each) Wegmans Sweet Potato Glass Noodles

  • 5 Tbsp Wegmans Pure Toasted Sesame Oil, divided

  • 1 pkg (4 oz) Wegmans Gourmet Blend Crimini, Shiitake & Oyster Mushrooms, washed

  • 1 pkg (12 oz) Wegmans Fresh Cut Veggie Spaghetti

  • 2 tsp chopped Wegmans Peeled Garlic

  • 1/2 of a 5 oz pkg Wegmans Organic Baby Spinach

  • 1/4 cup Wegmans Reduced Sodium Sushi Soy Sauce

  • 2 tsp salt

  • 1 tsp ground black pepper

  • 1/2 cup trimmed, chopped green onions

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Add noodles to stockpot of boiling water; cook 6 min. Drain; set aside.

  • Step 2

    Heat 1 Tbsp sesame oil in stir-fry pan on MED-HIGH until oil faintly smokes. Add mushrooms, veggie spaghetti, and garlic. Cook, stirring, 3-5 min until veggies soften and begin to caramelize.

  • Step 3

    Add spinach; cook, stirring, 30 sec to wilt. Remove pan from heat.

  • Step 4

    Add noodles, soy sauce, remaining sesame oil, salt, pepper, and green onions; toss to coat. Serve at room temp.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 6 oz)

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

850mg

37.0%

Dietary Fiber

4g

14.3%

Total Sugars

5g

17.9%

Incl. Added Sugars

1g

3.6%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

106mg

8.5%

Iron

3mg

0.0%

Potassium

278mg

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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