Jambalaya Rice

Jambalaya Rice

Savor a classic jambalaya packed with our fully cooked Andouille sausage, flavorful boneless chicken thighs, and Whole Grain 5 Rice Blend.

370 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
15 mins
Cook Time
1 hour30 mins
Total Time
1 hour45 mins
Servings10

Ingredients

Servings: 10

  • 2 Tbsp Wegmans Pure Olive Oil

  • 1 1/2 lbs Wegmans Organic Boneless Skinless Chicken Thighs, 1-inch dice

  • 2 tsp Creole seasoning

  • 1 1/2 cups Wegmans Organic Chopped Onions

  • 4 cloves Wegmans Peeled Garlic, minced

  • 1 cup 1-inch diced celery (about 2 stalks)

  • 1 Tbsp Wegmans Organic Thyme Leaf

  • 1 pkg (16 oz) Wegmans Smoked Andouille Sausage (Deli Dept), sliced on bias in 1-inch pieces

  • 2 Wegmans Organic Bay Leaf

  • 2 pkgs (8 oz each) Wegmans Whole Grain 5 Rice Blend

  • 1 1/2 cups Wegmans Organic Diced Tomatoes

  • 3 1/2 cups Wegmans Chicken Culinary Stock

  • 1/2 Wegmans Organic Green Bell Pepper, cored, seeded, 1-inch dice (about 3/4 cup)

  • 1/2 Wegmans Organic Red Bell Pepper, cored, seeded, 1-inch dice (about 3/4 cup)

  • 1 Tbsp Wegmans Organic Basil Leaf

  • 2-3 green onions, trimmed, thinly sliced, for garnish

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add oil to braising pan on MED-HIGH. Add chicken thighs and creole seasoning to pan. Cook, stirring about 2 min, until chicken begins to brown.
  • Step 2

    Add onion; cook, stirring, 3-4 min, until onion begins to soften. Add garlic, cook, stirring, 1 min. Add celery, thyme, andouille, and bay leaves. Cook 1 min.
  • Step 3

    Add grain blend; cook, stirring, 1 min. Add tomatoes; cook 1 min. Add stock, green pepper, and red pepper. Bring to simmer on HIGH; cover.
  • Step 4

    Transfer to oven. Cook 1 hour, 10 min.
  • Step 5

    Remove from oven; let rest 10 min. Remove bay leaves; stir in basil. Garnish with sliced green onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

370Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

22.5%

Trans Fat

0g

0.0%

Cholesterol

90mg

30.0%

Sodium

690mg

30.0%

Dietary Fiber

4g

14.3%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

23g

46.0%

Vitamin D

0mcg

0.0%

Calcium

48mg

3.8%

Iron

3mg

0.0%

Potassium

436mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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