Italian Sausage & Banana Pepper Cauliflower Crust Pizza
Gluten-Free

Italian Sausage & Banana Pepper Cauliflower Crust Pizza

Savory Italian sausage meets mild banana peppers atop a cauliflower crust, topped by rich amore pizza sauce and melted mozzarella.

430 calories/servingServing Size is 1/2 pizza

See Nutrition Information

Serving Size is 1/2 pizza

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (2 crusts, 12 oz) Wegmans Cauliflower Crust Pizza Crusts (Frozen Foods), let stand at room temp 10 min

  • 1 Italian Classics Mild Italian Sausage Patty

  • 3/4 cup Wegmans Amore Pizza Sauce

  • 1 cup Wegmans Shredded Whole Milk Mozzarella (Dairy Dept), divided

  • 1/3 cup Wegmans Mild Banana Pepper Rings, drained

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Heat pan on MED-HIGH. Crumble sausage patty into small pieces; add to pan. Cook, stirring occasionally, 2 min until browned.
  • Step 2

    Reduce heat to LOW. Cook about 5 min, until internal temp reaches 160 degrees (check with thermometer). Set aside.
  • Step 3

    Spread each crust with 6 Tbsp pizza sauce; top each with half of cheese, sausage, and peppers. Cook using desired method.
  • Step 4

    Grill: Preheat grill on MED 10 min. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-7 min, until crust begins to brown.
  • Step 5

    Oven: Preheat oven to 425 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 10-12 min, until crust begins to brown.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 pizza

430Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

1050mg

45.7%

Dietary Fiber

5g

17.9%

Total Sugars

3g

10.7%

Incl. Added Sugars

1g

3.6%

Protein

16g

32.0%

Vitamin D

0mcg

0.0%

Calcium

214mg

16.2%

Iron

3mg

0.0%

Potassium

451mg

9.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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