• Step 1

  Preheat oven to 450 degrees. Make pizza crust: Rub 1 Tbsp olive oil on bottom and sides of a large baking sheet. Press out and stretch dough ball on floured work surface, gently pulling and stretching to make dough same size as baking sheet. Place in oiled baking sheet--it should cover bottom of pan and halfway up the sides. Brush dough with 2 Tbsp olive oil; season with salt and pepper. Place in oven on center rack; bake 12 min, until golden-brown. As crust bakes, prepare toppings.

• Step 2

  Heat 2 Tbsp olive oil in large skillet on MED; add onions. Cook, stirring occasionally, about 15 min, until onions are soft and golden-brown. Stir in parsley. Remove from heat; set aside. Place walnuts in same skillet; toast about 5 min. Cool and chop.

• Step 3

  Remove crust from oven; let cool briefly. (Do not turn off oven.) Arrange onions, figs, prosciutto, and cheese on crust. Return pizza to oven; bake about 10 min. Remove from oven; top with walnuts.

It takes about 30 min for the dough ball to come to room temp.

Note: When servings & ingredients are modified, nutrition & directions may vary.