Italian Pork Chops

Italian Pork Chops

5 (11)

Make our beloved Italian Pork Chops with just six simple ingredients, including our boneless chops and Grandma's Pomodoro Sauce.

390 calories/servingServing Size is 2 pork chops, 2 Tbsp sauce

See Nutrition Information

Serving Size is 2 pork chops, 2 Tbsp sauce

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 1/2 cup Wegmans Organic All Purpose Flour

  • 2 Wegmans Organic Large Brown Eggs, whisked until foamy

  • 1 cup Wegmans Seasoned Bread Crumbs

  • 1/3 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

  • 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops

  • salt and freshly ground pepper to taste

  • 3/4 cup Wegmans Pure Olive Oil

  • 3/4 cup Italian Classics Grandma's Pomodoro Sauce, warmed

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Place flour, eggs, and bread crumbs in separate shallow bowls. Blend cheese into bread crumbs.

  • Step 2

    Season pork with salt and pepper; coat each cutlet well with flour. Dip in egg until well-coated; dredge in bread crumbs until completely coated.

  • Step 3

    Heat oil in pan on MED-HIGH, 1-2 min. Add pork, 3 chops at a time.

  • Step 4

    Cook about 2 1/2 min, until edges turn golden-brown. Turn over; cook about 2 min, until internal temp reaches 145 degrees (check by inserting thermometer halfway into thickest part of meat). Drain on paper towels. Repeat with rest of pork. Transfer to clean platter. Let rest 5-10 min. Transfer to serving platter. Serve with warmed sauce.

Chef Tip

Pie plates work well for coating and dredging.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 pork chops, 2 Tbsp sauce

390Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

145mg

46.7%

Sodium

490mg

21.3%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

38g

76.0%

Vitamin D

3mcg

0.0%

Calcium

88mg

6.9%

Iron

3mg

0.0%

Potassium

674mg

14.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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