• Step 1

  Preheat the oven to 400 degrees F with the rack in the center.

• Step 2

  Remove the Cheese Pizza from the box and overwrap.

• Step 3

  Place the Cheese Pizza directly on the oven rack.

• Step 4

  Bake the Cheese Pizza for 14-16 minutes until the crust is golden brown and reaches desired crispness.

• Step 5

  While the pizza is baking, place the Frozen Fire Roasted Steak Cut Portabella Mushrooms in a skillet on MEDIUM-HIGH heat.

• Step 6

  Cook the mushrooms for 4-6 minutes, stirring often until thoroughly heated.

• Step 7

  When the pizza has about 7-8 minutes left to cook, add the Special Blends Frozen Kale & Spinach to a large non-stick skillet on MEDIUM heat.

• Step 8

  Stir the Kale & Spinach mixture frequently for 7-8 minutes until thoroughly cooked.

• Step 9

  Once the Pizza and vegetables are done, use a spatula to carefully transfer the Cheese Pizza from the oven rack to a baking sheet or pizza pan.

• Step 10

  Top the Cheese Pizza with the heated Fire Roasted Steak Cut Portabella Mushrooms and the Kale & Spinach mixture.

• Step 11

  Cut the pizza into slices and serve immediately, optionally with a glass of Torraiolo Super Toscana for the adults.

• Step 12

  For a sweet ending to the meal, refresh the Ultimate Chocolate Chip Cookies in the microwave for 3-5 seconds until warm.

Note: When servings & ingredients are modified, nutrition & directions may vary.