• Step 1

  Preheat the oven to 350 degrees F with a rack in the center.

• Step 2

  Poke several holes in the plastic film covering the meat lasagna tray with a fork to vent.

• Step 3

  Place the lasagna tray on a microwave-safe plate and microwave on HIGH for 10 minutes.

• Step 4

  Remove the lasagna film and place the tray on a baking sheet.

• Step 5

  Bake the lasagna in the oven for 25-30 minutes or until thoroughly cooked.

• Step 6

  After the lasagna has been in the oven for about 15 minutes, preheat a large non-stick skillet on HIGH for 1 minute for the vegetables.

• Step 7

  Add the Wegmans Special Blends Broccoli, Cauliflower & Pine Nuts to the skillet, reduce heat to MEDIUM, and cook, stirring often, for 10-11 minutes or until thoroughly cooked.

• Step 8

  Once the lasagna has about 6 minutes left to cook, place the Wegmans Organic Under the Tuscan Sun Garlic Bread in the oven and refresh for 6 minutes at 400 F.

• Step 9

  Allow the lasagna to stand for 10-15 minutes before serving.

• Step 10

  Slice the refreshed garlic bread and arrange it on a serving platter with butter.

• Step 11

  Serve the meat lasagna with the garlic herb broccoli and cauliflower on the side, and a glass of wine.

• Step 12

  Finish the meal with Wegmans Mini Cheese Filled Cannolis for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.