• Step 1

  Preheat the oven to 350 degrees F with the rack in the center.

• Step 2

  Remove the plastic film from the lasagna tray and place the tray onto a baking sheet.

• Step 3

  Cover the tray loosely with foil and bake for 1 hour and 20 minutes.

• Step 4

  While the lasagna is in the oven, preheat a large non-stick skillet on HIGH for 1 minute to prepare for cooking the Wegmans Special Blends Broccoli, Cauliflower & Pine Nuts.

• Step 5

  With 10-11 minutes remaining on the lasagna's cook time, add the frozen broccoli, cauliflower, and pine nuts mix to the skillet. Reduce the heat to MEDIUM and cook, stirring often, until thoroughly cooked and reach 165 degrees F.

• Step 6

  Remove the foil from the lasagna tray during the last 10 minutes of cooking to allow the top to brown slightly.

• Step 7

  Sprinkle the desired amount of Wegmans Italian Classics Parmigiano Reggiano Cheese over the baked lasagna for additional flavor.

• Step 8

  Let the lasagna stand for 10-15 minutes after removing from the oven to set before serving.

• Step 9

  Take the Wegmans Small Ultimate Plain Cheesecake out of the refrigerator and let it sit at room temperature for about 30 minutes before serving, which should align with when you're ready to start eating dessert after the meal.

• Step 10

  Serve the baked lasagna with a side of the cooked broccoli, cauliflower, and pine nuts. Follow with a slice of the Ultimate Plain Cheesecake for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.