• Step 1

  Preheat grill on HIGH for 10 min

• Step 2

  Skewer scallops and shrimp, alternating. Set aside.

• Step 3

  Clean grill with wire brush; using a soft cloth, coat grill lightly with vegetable oil.

• Step 4

  Season seafood with salt and pepper; drizzle both sides with basting oil. (Too much oil will cause flare-ups on the grill.) Sear skewers on grill 3-4 min, until seafood has changed color one-quarter of way up from bottom.

• Step 5

  Turn over; baste(brush seared side with basting oil). Sear 2-3 min. Turn over; baste. Cook 1-3 min. Turn over again; baste.

• Step 6

  Check internal temp by inserting thermometer halfway into thickest part of seafood. Cook until internal temp reaches 130 degrees.

• Step 7

  Transfer to clean platter. Let rest at least 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.