• Step 1

  Preheat grill on HIGH 10 min. Place nonstick foil on cleaned grill grate; arrange scallops on foil. Drizzle with half of basting oil; season with salt and pepper. Reduce heat to MED.

• Step 2

  Grill scallops 3-4 min until color changes one-quarter of way up from bottom. Turn over; brush cooked side with remaining basting oil.

• Step 3

  Cook 4-5 min until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of scallop). Transfer to serving platter; let rest 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.