Grilled Salmon
Keto
Gluten-Free

Grilled Salmon

Enjoy this customer-favorite salmon recipe enhanced with a hint of teriyaki black pepper simmer sauce and a drizzle of rich olive oil.

340 calories/servingServing Size is 1 salmon fillet (about 5 oz)

See Nutrition Information

Serving Size is 1 salmon fillet (about 5 oz)

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 4 (6 oz each) Wegmans Fresh Skinless Atlantic Salmon Portions, patted dry

  • Salt and pepper to taste

  • 2 tsp Wegmans Organic Extra Virgin Olive Oil

Optional Ingredients

  • Optional: Wegmans Teriyaki Black Pepper Simmer Sauce (Seafood Dept), warmed

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-HIGH 10 min. Season fish with salt and pepper; drizzle both sides lightly with oil.
  • Step 2

    Add fish to grill; close lid. Grill about 4 min. Turn over.
  • Step 3

    Grill 4 min. Remove from grill (130 degrees).
  • Step 4

    Let rest 2 min (145 degrees).
  • Step 5

    Optional: Finish with teriyaki black pepper sauce for additional flavor.

Chef Tip

• Try replacing salt and pepper with any of our Seasoning Shak'rs. • Finish with a drizzle of lemon juice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 salmon fillet (about 5 oz)

340Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

110mg

36.7%

Sodium

90mg

3.9%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

38g

76.0%

Vitamin D

0mcg

0.0%

Calcium

42mg

3.1%

Iron

1mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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