• Step 1

  Rub chicken evenly with 2 Tbsp marinade. Marinate, covered, 1-2 hours in refrigerator. Combine oil with remaining marinade in small bowl; set aside.

• Step 2

  Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Reduce heat to MED.

• Step 3

  Sear chicken 1-3 min until color changes one-quarter of way up from bottom. Turn over; baste with one-third of marinade mixture. Sear 1-3 min.

• Step 4

  Turn over a second time; baste with another third of marinade mixture. Sear 1-3 min. Turn over a third time; baste with remaining marinade mixture. Cook 5-10 min until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Transfer to serving platter; serve with green sauce.

If you prefer to make your own sauce, see our Cilantro Lime Green Sauce recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.