Grilled Korean Beef BBQ
Low Fat
Lactose Free
Gluten-Free

Grilled Korean Beef BBQ

4.75 (4)

Create a crowd pleaser with thinly sliced sirloin flap-steak and Wegmans Korean BBQ Sauce-- a five-star favorite!

440 calories/servingServing Size is about 6oz steak, 3oz (about 1/2c) veg

See Nutrition Information

Serving Size is about 6oz steak, 3oz (about 1/2c) veg

Prep Time
10 mins
marinate 2 hours
Cook Time
10 mins
Total Time
2 hours20 mins
Servings2

Ingredients

Servings: 2

  • 1 pkg (about 1 lb) Wegmans Sirloin Flap Steak, thinly sliced

  • 1 bunch green onions, trimmed, green parts cut in 2-inch strips, white parts thinly sliced, divided

  • 3/4 cup Wegmans Korean BBQ Sauce, divided

  • 8 leaves Wegmans Green Lettuce Leaves

Asian Cucumbers

  • 1/2 cup Wegmans Seasoned Rice Vinegar

  • 1/2 organic seedless cucumber, thinly sliced

  • 1 oz shallot, peeled, thinly sliced

Optional Ingredients

  • Wegmans Gochujang Fermented Spicy Red Chili Paste, for garnish

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Make Asian Cucumbers: Bring rice vinegar to a boil on MED-HIGH. Add to bowl with cucumbers and shallots. Let stand 1 hour at room temp. Serve chilled.

  • Step 2

    Make beef: Add beef and onion strips to large bowl; cover with 6 Tbsp sauce. Cover; refrigerate 30 min.

  • Step 3

    Preheat grill on HIGH 10 min. Brush cleaned grill grate lightly with vegetable oil.

  • Step 4

    Grill beef 2 min; turn. Baste with remaining sauce. Cook about 4 min until beef reaches desired doneness (refer to temp charts for final internal temp). Transfer to clean platter.

  • Step 5

    Divide lettuce leaves between 2 serving plates; top evenly with beef and Asian cucumbers. Garnish with gochujang and sliced onions.

Chef Tip

Serve with steamed white rice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 6oz steak, 3oz (about 1/2c) veg

440Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

2320mg

100.9%

Dietary Fiber

3g

10.7%

Total Sugars

28g

100.0%

Incl. Added Sugars

20g

71.4%

Protein

44g

88.0%

Vitamin D

0mcg

0.0%

Calcium

117mg

9.2%

Iron

7mg

55.6%

Potassium

596mg

12.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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