• Step 1

  Combine chicken and marinade in large bowl. Marinate, covered, 12-24 hours in refrigerator. Drizzle both sides of chicken to lightly coat with basting oil; season with salt and pepper.

• Step 2

  Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Reduce heat to MED.

• Step 3

  Sear chicken 1-3 min until color changes one-quarter of way up from bottom. Turn over; baste. Sear 1-3 min.

• Step 4

  Turn over a second time; baste. Sear 1-3 min. Turn over a third time; baste. Cook 5-10 min until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Transfer to serving platter.

Note: When servings & ingredients are modified, nutrition & directions may vary.