Grilled Cedar-Plank Shrimp
Keto
Gluten-Free

Grilled Cedar-Plank Shrimp

Cedar-planked shrimp with a zest of basting oil and Danny's Dangerously Delicious Dipping Sauce, ready in a snap!

190 calories/servingServing Size is about 6 shrimp w/sauce

See Nutrition Information

Serving Size is about 6 shrimp w/sauce

Total Time
10 mins
Servings3

Ingredients

Servings: 3

  • 1 7x16-inch cedar grill plank

  • 18 Wegmans Raw EZ Peel Colossal Shrimp, thawed per pkg directions, peeled, leaving tail on

  • 1 Tbsp Wegmans Basting Oil

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup Wegmans Danny's Dangerously Delicious Dipping Sauce

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Soak cedar plank in water 1 hour.

  • Step 2

    Preheat grill on HIGH 10 min. Add shrimp, basting oil, salt, and pepper to large bowl; toss to combine. Arrange shrimp in single layer on soaked cedar plank.

  • Step 3

    Place plank with shrimp on grill; close lid. Cook 6-7 min until internal temp of shrimp reaches 130 degrees and board is charred around edges (check temp by inserting thermometer halfway into thickest part of shrimp). Remove from grill; let rest 2 min.

  • Step 4

    Serve shrimp with sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 6 shrimp w/sauce

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

155mg

53.3%

Sodium

750mg

32.6%

Dietary Fiber

0g

0.0%

Total Sugars

3g

10.7%

Incl. Added Sugars

3g

10.7%

Protein

23g

46.0%

Vitamin D

0mcg

0.0%

Calcium

64mg

4.6%

Iron

0mg

0.0%

Potassium

393mg

8.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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